On July 28th our (best) friend Jennifer celebrated her 24th birthday. She didn't asked anything specific for her birthday but I couldn't go there empty handed, so... I baked her a cake. Not the usual, but some hard-labour-glittery-good-looking-one. After some research on the internet -and there is much cake info out there- I found a good recipe. It turned out to be a chocolate biscuit which I filled up with strawberrymousse and decorated with green fondant and red marzipan roses, and as a 'icing on the cake' (that fits well in the context): silver and gold sparkles.
