After a nice walk in the rain (=_=) we arrived at a half-empty restaurant. The waiter said there were plenty of tables free so we could choose any 2-pers table available (when we left almost al the tables were occupied). He then explained that Yum Saap is a "tapas"-like restaurant where you could order several dishes served with rice. Although Yum Saap means delicious salad the have a wide selection of Thai and Vietnam dishes including salads, soups, currys and their specials. The specials are small dishes like spring rolls, wontons, steamed, stirred and roasted meat, inkfish, crab, etc. The place looks really nice.It has a fresh and modern vibe to it. Thumbs up for the open kitchen and the almost real miniature monk looking over Kina's shoulder.
We were pretty hungry but since this was our first time here and we had no idea how big the dishes would be (the soup I saw on another table could fill my entire stomach). We choose 2 curry dishes and 2 specials. Kina had the Keang Kiauw Waan (green curry) with vegetables and some Bi Cuan Chay (fresh spring rolls) and I chose the Keang Deang (red curry) with beef and a portion of Hoanh Thanh Chay (spinach wontons). We had no idea how to pronounce this, luckely they remember the numbers of the dishes :).

After 2 dishes you actually still feel a little hungry. You can order some more food but we thought it was better to just enjoy one of their coctails and then order our dessert somewhere else. The cocktails are nice, if you like rum go for the Mango Dream. Everybody else: take the other one, Thai Margarita with wodka, lime and ginger; it tastes great after this food. We then paid (they forgot our cocktails, yay!) and left on tour to our dessert.
Overal conclusion for Yum Saap: If you like Thai and Vietnamese food you should def check it out. It is a bit overprices I think (4 dishes and 2 tea costs us 35 euro and we weren't really full) but it's worth it. Hopefully the prices will drop when more costumors come! The service was as you'd expect (we didn't found hair in our food to check out their real customer service). If we would've given it stars it would be 3,5 out of 5.
Alright, then for our grand finale we went to LE:EN. For everybody who didn't go there already: go there. It is also a tapas like restaurant but with a asian-fusion kitchen. No review on that now, only about the dessert we had: the Special Moon. It's a white chocalat pie with spekkoek (indonesian layered cake) and cocos. O M G you gotta eat that!!! I had it tons of times before, so didn't even look at the card but if you are at a restaurant and the desserts are poor, check out LE:EN. You feel like you can not get enough but if you would eat more the yummy yummy in your tummy will then explode in a million bricks and you can not walk afterwards (just so you know). Kina.s dessert had a little piece of plastic wrapping on it (no big deal) and when Kina told them it was on the house (2nd time yay of the evening!!).
So after our rainy, boring and depressing day, these two restaurants were able to cheer us up. Guess that says enough!! Check back soon for more om nom nom!!
-wtr
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